MCIPS Full membership – 005383797
MSC PROCUREMENT Currently studying - to be completed - 2014
MBIFM Membership British Institute Facilities
Management - 0031943
HNC Food/Meat Technology & Management
(Including Advanced Food Hygiene Certificate RIPHH (Credit))
BTEC NATIONAL Dip Business & Finance
NVQs Level 3 Engineering Maintenance
Level 3 Electrical Engineering
Basic Bench Fitting
Behavioural Management(part of NVQ)
Basic Health & Safety Certificate NISTA (welding, lathes and grinders)
Intermediate Health & Safety Certificate SYSTA (principles of steel testing)
Basic Food Hygiene Certificate Forklift truck licence
IQP Lotus Notes Training
HACCP Lifting and slinging
Glass and Hard Plastic Eawar (Electrical)
Work Instruction / Protocol Omron Course PLC
Safety Procedures for Contractors Pesticide Certification PA1/PA6A
Thomas Danby College (4 day confectionery course) Meat Technology CCFRA
Multi-Skilled Mechanical Engineering The LFRA Texture Analyser
RIPHH Project Management
Working at heights Time Management
Asbestos awareness DDIT Technical Management
CSCS Card SAP & MAXIMO User Application